|
"The space beyond is lit only by what light enters through the doorway.
The far side of the chamber is shadowy which explains, in part, why you
don't see his shape at first. A moment later his form comes into view;
a massive Uren sitting on three (maybe more) chairs sits before you. Legs
like pillars splay over the chairs from beneath his monstrous body. Giant
hands mounted on the end of tree trunk arms and bearish shoulders hold a slim
ceramic vase. The creautre smiles pleasantly as you enter. When
he speaks you find his voice deep and resonant and engaging.
"`From Taládan,' he says appreciatively. `Late empire porcelain,
intricate brushwork, good condition, a fine vessel' he says glancing from the
vase to yourself. `What would you pay for such a piece? Five, six thousand?'
He smiles. `If you could, you would be cheating me.' He sets
the piece down reverently in a blanket-lined crate, before collecting himself
back onto his chairs. `I don't get many callers asking for me by name.'
He nods his head, which more slides into the confines of his neck and
chin, rather than making an independent motion. `Worron said you had something
of a, personal nature to discuss?' "
Oth. Fourteen. 29 Jun 1995
 |
The Marketplace
Although subsistance farming is the most common form food
acquisition in the old realms, it is not an available option for city
dwellers, or those who live in more arid locations. For these people,
a network of farms and merchants bring produce into community center marketplaces
where all manners of food may be purchased.
|
Traveling Food
|
| Jerked Beef |
|
1 lb |
1/2d |
| Dried Fish |
|
1 lb |
1/4d |
| Smoked Salmon |
|
1 lb |
1d |
| Smoked Sausage |
|
1 lb |
1/2d |
| Spiced Sausage |
|
1 lb |
3/4d |
| Salt Pork |
|
1 lb |
1/4d |
| Well-cured Bacon |
|
1 lb |
1/2d |
| Pork Ham |
|
1 lb |
1/2d |
| Mutton Ham |
|
1 lb |
1/2d |
| Dark Rye Bread |
|
1 lb |
1/4d |
| Hard Tack |
|
1 lb |
1/4d |
* See C&S:CRpp1:98-99 for Nutritional Values
|
Fresh Meat
|
| Farm Raised |
| Veal |
|
1 lb |
3/4d |
| Beef (Quality cut) |
|
1 lb |
1d |
| Beef (Average cut) |
|
1 lb |
3/4d |
| Beef (Cheap cut) |
|
1 lb |
1/2d |
| Beef (Poor cut) |
|
1 lb |
1/4d |
| Suckling Pig |
|
15-30 lb |
1/2d per lb |
| Pork Spareribs |
|
1 lb |
1/2d |
| Pork (Quality cut) |
|
1 lb |
3/4d |
| Pork (Average cut) |
|
1 lb |
3/4d |
| Pork (Cheap cut) |
|
1 lb |
1/2d |
| Pork (Poor cut) |
|
1 lb |
1/4d |
| Lamb (Quality cut) |
|
1 lb |
1/2d |
| Lamb (Average cut) |
|
1 lb |
1/4d |
| Mutton (Quality cut) |
|
1 lb |
3/4d |
| Mutton (Average cut) |
|
1 lb |
1/2d |
| Mutton (Cheap cut) |
|
1 lb |
1/4d |
| Goat Meat |
|
1 lb |
1/2d |
| Rabbit |
|
1 lb |
1/4d |
| Wild Game |
| Boar's Head |
|
30-60 lb |
3/4d per lb |
| Boar's Spareribs |
|
1 lb |
1d |
| Boar (Quality cut) |
|
1 lb |
1d |
| Boar (Average cut) |
|
1 lb |
3/4d |
| Boar (Cheap cut) |
|
1 lb |
1/2d |
| Boar (Poor cut) |
|
1 lb |
1/4d |
| Venison (Quality cut) |
|
1 lb |
3d |
| Venison (Average cut) |
|
1 lb |
2d |
| Venison (Cheap cut) |
|
1 lb |
1d |
| Venison (Poor cut) |
|
1 lb |
3/4d |
* See C&S:CRpp1:98-99 for Nutritional Values
|
Poultry & Wild Game Birds
|
| Whole Chicken |
|
4-7 lb |
1/4d per lb |
| Whole Duck |
|
4-7 lb |
1/4d per lb |
| Whole Goose |
|
6-15 lb |
1/2d per lb |
| Fatted Goose |
|
8-15 lb |
1/2d per lb |
| Whole Swan |
|
7-20 lb |
2d per lb |
| Whole Peacock |
|
5-15 lb |
2d per lb |
| Small Game Bird |
any |
1 lb |
1d per lb |
* See C&S:CRpp1:98-99 for Nutritional Values
|
Dairy
|
| Cheese (Fine) |
|
1 lb |
1-1/2d |
| Cheese (Good) |
|
1 lb |
1d |
| Cheese (Average) |
|
1 lb |
1/2d |
| Cheese (Cheap) |
|
1 lb |
1/4d |
| Cheese, Goat |
|
1 lb |
1/2d |
| Curds & Whey |
|
1 lb |
1/4d |
| Pure Cream, 1 pint |
|
1 lb |
2d |
| Whole Milk, 1 quart |
|
2 lb |
1/2d |
| Buttermilk, 1quart |
|
2 lb |
1d |
| Butter, Salted |
|
1 lb |
1d |
| Butter, Unsalted |
|
1 lb |
3/4d |
| Bantam Eggs (x12) |
|
1 lb |
1/4d |
| Chicken Eggs (x6) |
|
1 lb |
1/4d |
| Duck Eggs (x6) |
|
1 lb |
1/4d |
| Quail Eggs (x12) |
|
1 lb |
1d |
| Goose Eggs (x4) |
|
1 lb |
1/4d |
* See C&S:CRpp1:98-99 for Nutritional Values
|
Vegetables
|
| Fresh Peapods |
|
1 lb |
1/4d |
| Dried Peas |
|
1 lb |
1/2d |
| Fresh Beans |
|
1 lb |
1/4d |
| Dried Beans |
|
1 lb |
1/2d |
| Fresh Cabbage |
|
1 lb |
1/4d |
| Lettuce |
|
1 lb |
1/4d |
| Sauerkraut |
|
1 lb |
1/2d |
| Fresh Lentils |
|
1 lb |
1/4d |
| Dried Lentils |
|
1 lb |
1/2d |
| Leeks |
|
1 lb |
1/4d |
| Scallions |
|
1 lb |
1/4d |
| Onions |
|
1 lb |
1/4d |
| Shallots |
|
1 lb |
1/2d |
| Garlic |
|
1 lb |
1/4d |
| Parsnips |
|
1 lb |
1/4d |
| Radishes |
|
1 lb |
1/4d |
| White Turnip |
|
1 lb |
1/4d |
| Rutabaga |
|
1 lb |
1/4d |
| Beetroot |
|
1 lb |
1/4d |
| Beet Pickles |
|
1 lb |
1d |
| Cucumbers |
|
1 lb |
1/4d |
| Cucumber Pickles |
|
1 lb |
1d |
| Squash |
|
1 lb |
1/4d |
| Green Olives |
|
1 lb |
2d |
| Black Olives |
|
1 lb |
2-1/2d |
| Fresh Wild Mushrooms |
|
1 lb |
3/4d |
| Dried Wild Mushrooms |
|
1 lb |
1-1/2d |
* See C&S:CRpp1:98-99 for Nutritional Values
|
Fruits
|
| Crabapples |
|
1 lb |
1/4d |
| Apples |
|
1 lb |
1/4d |
| Pears |
|
1 lb |
1/2d |
| Peaches |
|
1 lb |
1/4d |
| Apricots |
|
1 lb |
3/4d |
| Poemgranates |
|
1 lb |
6d |
| Plums |
|
1 lb |
1/2d |
| Lemons |
|
1 lb |
1-1/2d |
| Oranges |
|
1 lb |
1-1/2d |
| Cherries |
|
1 lb |
1d |
| Strawberries |
|
1 lb |
1/2d |
| Raspberries |
|
1 lb |
1/2d |
| Gooseberries |
|
1 lb |
1/4d |
| Wild Berries |
|
1 lb |
1/4d |
| Table Grapes |
|
1 lb |
1d |
| Fresh Figs |
|
1 lb |
1-1/2d |
| Dried Figs |
|
1 lb |
2-1/2d |
| Fresh Dates |
|
1 lb |
1-1/2d |
| Dried Dates |
|
1 lb |
2-1/2d |
| Various Dried Fruits |
|
1 lb |
1-1/2d |
* See C&S:CRpp1:98-99 for Nutritional Values
|
Seasonings & Sweeteners
|
| Rock Salt |
|
1 lb |
1-1/4d |
| Sea Salt |
|
1 lb |
3/4d |
| Honey |
|
1 lb |
1d |
| Lump Sugar |
|
1 lb |
2d |
| Fresh Cooking Herbs |
|
5 oz |
1/4d |
| Dried Cooking Herbs |
|
1 oz |
1/2d |
| Basil |
|
1 oz |
1d |
| Bay |
|
1 oz |
1d |
| Cinnamon |
|
1 oz |
13d |
| Clove |
|
1 oz |
1-3/4d |
| Coriander |
|
1 oz |
3d |
| Cumin |
|
1 oz |
4d |
| Fennel |
|
1 oz |
1-3/4d |
| Garlic |
|
1 oz |
3/4d |
| Hops |
|
1 oz |
3/4d |
| Pepper |
|
1 oz |
8d |
| Mint |
|
1 oz |
3/4d |
| Nutmeg |
|
1 oz |
64d |
| Parsley |
|
1 oz |
3/4d |
| Pepper |
|
1 oz |
320d |
| Rosemary |
|
1 oz |
2-3/4d |
| Saffron |
|
1 oz |
32d |
| Sage |
|
1 oz |
3/4d |
| Thyme |
|
1 oz |
3/4d |
| Walnut |
|
1 oz |
3d |
* See C&S:CRpp1:98-99 for Nutritional Values
|
Cooking Oils
|
| Pork Dripping |
|
1 lb |
1/4d |
| Beef Dripping |
|
1 lb |
1/2d |
| Olive Oil, 1 pint |
|
1 lb |
1-1/2d |
| Virgin Olive Oil, 1 pint |
|
1 lb |
2-1/2d |
| Extra Virgin Olive Oil, 1 pint |
|
1 lb |
5d |
* See C&S:CRpp1:98-99 for Nutritional Values
|
Baking
|
| Ingredients |
| Whole Wheat Flour |
|
10 lb** |
3/4d |
| White Wheat Flour |
|
10 lb** |
1d |
| Rye Flour |
|
10 lb** |
3/4d |
| Barley Flour |
|
10 lb** |
1/2d |
| Oat Meal |
|
10 lb** |
1/4d |
| Yeast |
|
1 oz |
1/2d |
| Goods |
| White Bread |
|
1 lb |
1/2d |
| Whole Wheat Bread |
|
1 lb |
1/4d |
| Dark Rye Bread |
|
1 lb |
1/2d |
| Assorted Pastries (x5) |
|
1 lb |
1/2d |
| Cake |
|
1 lb |
1/2d |
| Fruit Pie |
|
1 lb |
1/4d |
| Meat Pie |
|
1 lb |
3/4d |
* See C&S:CRpp1:98-99 or C&S:GCp3:91for Nutritional Values
** 1 lb of flour makes 1b of bread
|
Goods & Services
Equipment and services are divided by suppliers from which goods
may be purchased
Apothecary
Arcanist
Armorer
Artist
Chandlery
Clothier
Glassmaker
Herald
Hideworker
Housing
Incomes
Innkeeper
Lapidarist
Lexigrapher
Litigant
Marketplace
Metalsmith
Mourner
Ostler
Potter
Presager
Procurer
Shipwright
Silversmith
Slaver
Tinkerer
Weaponsmith
Webster
Woodcrafter
Other
Coins
The coins of different realms are detailed with
their exchange rates
Dekàlan
Dwürden - East
Dwürden - West
Elve - Nekruli
Ortori
Saranthi
|
